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Freezing and irradiation of fish

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Xehetasun bibliografikoak
Beste egile batzuk:	Kreuzer, Rudolf (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Gaiak:	Preservation techniques,seafood technology

Antzeko izenburuak

Freezing and irradiation of fish
nork: Keruzer, Rudolf Ed. by
Argitaratua: (1969)

Technology of fish utilisation
nork: Kreuzer, Rudolf
Argitaratua: (1965)

Developments in handling and processing fish
nork: Burgess, G H O

On testing the freshness of frozen fish
nork: Gould, Edith

Marine products of commerce/2nd ed.
nork: Tressler, Donald K
Argitaratua: (1951)

Meeresprodukte
nork: Pax, Ferdinard
Argitaratua: (1962)

Fishery products
Argitaratua: (1974)

Fish as food : v.1 production biochemistry and microbiology
nork: Borgstrom, George
Argitaratua: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1962)

Freezing and irradiation of fish
nork: Kreuzer, Rudolf

Freezing and irradiation of fish
Argitaratua: (1987)

Freezing and irradiation of fish
Argitaratua: (1969)

Freezing and irradiation fish
nork: Kreuzer, Rudolf, Ed
Argitaratua: (1969)

Freezing and irradiation of fish;
nork: Kreuzer,Rudolf
Argitaratua: (1969)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
nork: Venugopal, V.
Argitaratua: (2006)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
nork: Nettleton, Joyce A
Argitaratua: (1985)

Haccp concepts in seafood industry /
Argitaratua: (2009)

Seafood quality assurance /
Argitaratua: (2007)

Laboratory manual on microbiological examination of seafood /
Argitaratua: (2009)

Seafood packaging /
Argitaratua: (2007)

Seafood science and technology
Argitaratua: (1992)

Development of total quality management system in seafood (freezing) industry in Kerala
nork: Shassi, S.
Argitaratua: (1998)

Sea food industry species, products, processing and safety
nork: Granata, Linda Ankenman; ed

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
nork: Rakesh Kumar
Argitaratua: (2009)

Seafood and health
nork: Nettleton, Joyce A
Argitaratua: (1987)

Handbook of seafood and seafood products analysis
Argitaratua: (2010)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
nork: Sindhu, O K
Argitaratua: (2007)

Improving seafood products for the consumer
nork: Borresen, Torger.,ed
Argitaratua: (2008)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
nork: Abhilash S.
Argitaratua: (2013)

Processing aquatic food products
nork: Wheaton, Fredrick W
Argitaratua: (1985)

Handling and processing of tuna for sashimi
nork: Sumpeno, Putro
Argitaratua: (1991)

Marine polysaccharides: food applications/
nork: Vazhiyil Venugopal
Argitaratua: (2016)

Sea food and Health
nork: Nettleton, joyce A
Argitaratua: (1987)

The seafood industry :
nork: Granata, Linda Ankenman
Argitaratua: (2012)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Energy-saving techniques for the food industry
nork: casper, M E
Argitaratua: (1977)