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Freezing and irradiation of fish

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Bibliografiske detaljer
Andre forfattere:	Kreuzer, Rudolf (Editor)
Format:	Printed Book
Sprog:	English
Fag:	Preservation techniques,seafood technology

Lignende værker

Freezing and irradiation of fish
af: Keruzer, Rudolf Ed. by
Udgivet: (1969)

Technology of fish utilisation
af: Kreuzer, Rudolf
Udgivet: (1965)

Developments in handling and processing fish
af: Burgess, G H O

On testing the freshness of frozen fish
af: Gould, Edith

Marine products of commerce/2nd ed.
af: Tressler, Donald K
Udgivet: (1951)

Meeresprodukte
af: Pax, Ferdinard
Udgivet: (1962)

Fishery products
Udgivet: (1974)

Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1962)

Freezing and irradiation of fish
af: Kreuzer, Rudolf

Freezing and irradiation of fish
Udgivet: (1987)

Freezing and irradiation of fish
Udgivet: (1969)

Freezing and irradiation fish
af: Kreuzer, Rudolf, Ed
Udgivet: (1969)

Freezing and irradiation of fish;
af: Kreuzer,Rudolf
Udgivet: (1969)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
af: Venugopal, V.
Udgivet: (2006)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Haccp concepts in seafood industry /
Udgivet: (2009)

Seafood quality assurance /
Udgivet: (2007)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

Seafood packaging /
Udgivet: (2007)

Seafood science and technology
Udgivet: (1992)

Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Processing aquatic food products
af: Wheaton, Fredrick W
Udgivet: (1985)

Handling and processing of tuna for sashimi
af: Sumpeno, Putro
Udgivet: (1991)

Marine polysaccharides: food applications/
af: Vazhiyil Venugopal
Udgivet: (2016)

Sea food and Health
af: Nettleton, joyce A
Udgivet: (1987)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Energy-saving techniques for the food industry
af: casper, M E
Udgivet: (1977)