Nalaganje...

QR koda

Technology of fish utilisation

Bibliografske podrobnosti
Glavni avtor:	Kreuzer, Rudolf
Format:	Printed Book
Jezik:	English
Izdano:	London Fishing news 1965
Teme:	Seafood processing and preservation

Podobne knjige/članki

Developments in handling and processing fish
od: Burgess, G H O

On testing the freshness of frozen fish
od: Gould, Edith

Marine products of commerce/2nd ed.
od: Tressler, Donald K
Izdano: (1951)

Meeresprodukte
od: Pax, Ferdinard
Izdano: (1962)

Fishery products
Izdano: (1974)

Fish as food : v.2 nutrition, sanitation and utilization
od: Borgstrom, George
Izdano: (1965)

Fish as food : v.1 production biochemistry and microbiology
od: Borgstrom, George
Izdano: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
od: Borgstrom, George
Izdano: (1962)

Freezing and irradiation of fish

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
od: Venugopal, V.
Izdano: (2006)

Sea food industry species, products, processing and safety
od: Granata, Linda Ankenman; ed

Processing aquatic food products
od: Wheaton, Fredrick W
Izdano: (1985)

Seafood : Effects of Technology on Nutrition
od: Pigott, George M.
Izdano: (1990)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
od: Nettleton, Joyce A
Izdano: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
od: Ramachandran, A
Izdano: (1988)

Haccp concepts in seafood industry /
Izdano: (2009)

Seafood quality assurance /
Izdano: (2007)

Laboratory manual on microbiological examination of seafood /
Izdano: (2009)

Seafood packaging /
Izdano: (2007)

Surimi and surimi seafood
od: Park, Jae W.
Izdano: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
od: Rakesh Kumar
Izdano: (2009)

Seafood and health
od: Nettleton, Joyce A
Izdano: (1987)

Handbook of seafood and seafood products analysis
Izdano: (2010)

Post harvest technology of fruit and vegetables
od: Thompson, A K
Izdano: (1996)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
od: Smitha Nair

Seafood science and technology
Izdano: (1992)

Improving seafood products for the consumer
od: Borresen, Torger.,ed
Izdano: (2008)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
od: Abhilash S.
Izdano: (2013)

Fish processing technology
od: Mukhopadhay, P K
Izdano: (2013)

Handling and processing of tuna for sashimi
od: Sumpeno, Putro
Izdano: (1991)

Marine polysaccharides: food applications/
od: Vazhiyil Venugopal
Izdano: (2016)

Sea food and Health
od: Nettleton, joyce A
Izdano: (1987)

The seafood industry :
od: Granata, Linda Ankenman
Izdano: (2012)

Seafood processing:technology,quality and safety
od: Boziaris,Ioannis
Izdano: (2014)

Quality assurance of seafood
od: Gorga, Carmine
Izdano: (1988)

Banana in India
od: Central Food Technological, Research Institute
Izdano: (1989)

Aquaculture marketing handbook /
od: Engle, Carole Ruth
Izdano: (2006)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
od: Sindhu, O K
Izdano: (2007)

Advances in seafood biochemistry composition and quality
od: Long, Arnold C.
Izdano: (2009)

Seafood and aquaculture: marketting handbook
od: Engle, Carole R,, et al
Izdano: (2017)