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Meeresprodukte

Bibliografiska uppgifter
Huvudupphovsman:	Pax, Ferdinard
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Berlin Gebruder 1962
Ämnen:	Seafood processing and preservation

Liknande verk

Marine products of commerce/2nd ed.
av: Tressler, Donald K
Publicerad: (1951)

Developments in handling and processing fish
av: Burgess, G H O

Technology of fish utilisation
av: Kreuzer, Rudolf
Publicerad: (1965)

On testing the freshness of frozen fish
av: Gould, Edith

Fishery products
Publicerad: (1974)

Fish as food : v.2 nutrition, sanitation and utilization
av: Borgstrom, George
Publicerad: (1962)

Fish as food : v.1 production biochemistry and microbiology
av: Borgstrom, George
Publicerad: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
av: Borgstrom, George
Publicerad: (1965)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
av: Venugopal, V.
Publicerad: (2006)

Freezing and irradiation of fish

Sea food industry species, products, processing and safety
av: Granata, Linda Ankenman; ed

Processing aquatic food products
av: Wheaton, Fredrick W
Publicerad: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
av: Ramachandran, A
Publicerad: (1988)

Seafood : Effects of Technology on Nutrition
av: Pigott, George M.
Publicerad: (1990)

Haccp concepts in seafood industry /
Publicerad: (2009)

Seafood quality assurance /
Publicerad: (2007)

Laboratory manual on microbiological examination of seafood /
Publicerad: (2009)

Seafood packaging /
Publicerad: (2007)

Surimi and surimi seafood
av: Park, Jae W.
Publicerad: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
av: Rakesh Kumar
Publicerad: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
av: Nettleton, Joyce A
Publicerad: (1985)

Seafood and health
av: Nettleton, Joyce A
Publicerad: (1987)

Handbook of seafood and seafood products analysis
Publicerad: (2010)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
av: Smitha Nair

Improving seafood products for the consumer
av: Borresen, Torger.,ed
Publicerad: (2008)

Handling and processing of tuna for sashimi
av: Sumpeno, Putro
Publicerad: (1991)

Marine polysaccharides: food applications/
av: Vazhiyil Venugopal
Publicerad: (2016)

Sea food and Health
av: Nettleton, joyce A
Publicerad: (1987)

The seafood industry :
av: Granata, Linda Ankenman
Publicerad: (2012)

Quality assurance of seafood
av: Gorga, Carmine
Publicerad: (1988)

Post harvest technology of fruit and vegetables
av: Thompson, A K
Publicerad: (1996)

Banana in India
av: Central Food Technological, Research Institute
Publicerad: (1989)

Aquaculture marketing handbook /
av: Engle, Carole Ruth
Publicerad: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
av: Abhilash S.
Publicerad: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
av: Sindhu, O K
Publicerad: (2007)

Advances in seafood biochemistry composition and quality
av: Long, Arnold C.
Publicerad: (2009)

Seafood and aquaculture: marketting handbook
av: Engle, Carole R,, et al
Publicerad: (2017)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
av: Soares, Nuno F, et al
Publicerad: (2016)

Handbook of seafood and seafood products analysis
av: Nollet, Leo M.L.,ed
Publicerad: (2010)

Seafood ecolabelling : principles and practice
av: Ward, Trevor
Publicerad: (2008)