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Détails bibliographiques
Auteur principal:	Pax, Ferdinard
Format:	Printed Book
Langue:	English
Publié:	Berlin Gebruder 1962
Sujets:	Seafood processing and preservation

Chargement en cours...

Marine products of commerce/2nd ed.
par: Tressler, Donald K
Publié: (1951)

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Developments in handling and processing fish
par: Burgess, G H O

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Technology of fish utilisation
par: Kreuzer, Rudolf
Publié: (1965)

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On testing the freshness of frozen fish
par: Gould, Edith

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Fishery products
Publié: (1974)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1962)

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Fish as food : v.1 production biochemistry and microbiology
par: Borgstrom, George
Publié: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1965)

Chargement en cours...

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
par: Venugopal, V.
Publié: (2006)

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Freezing and irradiation of fish

Chargement en cours...

Sea food industry species, products, processing and safety
par: Granata, Linda Ankenman; ed

Chargement en cours...

Processing aquatic food products
par: Wheaton, Fredrick W
Publié: (1985)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
par: Ramachandran, A
Publié: (1988)

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Seafood : Effects of Technology on Nutrition
par: Pigott, George M.
Publié: (1990)

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Haccp concepts in seafood industry /
Publié: (2009)

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Seafood quality assurance /
Publié: (2007)

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Laboratory manual on microbiological examination of seafood /
Publié: (2009)

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Seafood packaging /
Publié: (2007)

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Surimi and surimi seafood
par: Park, Jae W.
Publié: (2000)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
par: Rakesh Kumar
Publié: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
par: Nettleton, Joyce A
Publié: (1985)

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Seafood and health
par: Nettleton, Joyce A
Publié: (1987)

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Handbook of seafood and seafood products analysis
Publié: (2010)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
par: Smitha Nair

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Improving seafood products for the consumer
par: Borresen, Torger.,ed
Publié: (2008)

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Handling and processing of tuna for sashimi
par: Sumpeno, Putro
Publié: (1991)

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Marine polysaccharides: food applications/
par: Vazhiyil Venugopal
Publié: (2016)

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Sea food and Health
par: Nettleton, joyce A
Publié: (1987)

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The seafood industry :
par: Granata, Linda Ankenman
Publié: (2012)

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Quality assurance of seafood
par: Gorga, Carmine
Publié: (1988)

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Post harvest technology of fruit and vegetables
par: Thompson, A K
Publié: (1996)

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Banana in India
par: Central Food Technological, Research Institute
Publié: (1989)

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Aquaculture marketing handbook /
par: Engle, Carole Ruth
Publié: (2006)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
par: Abhilash S.
Publié: (2013)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
par: Sindhu, O K
Publié: (2007)

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Advances in seafood biochemistry composition and quality
par: Long, Arnold C.
Publié: (2009)

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Seafood and aquaculture: marketting handbook
par: Engle, Carole R,, et al
Publié: (2017)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
par: Soares, Nuno F, et al
Publié: (2016)

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Handbook of seafood and seafood products analysis
par: Nollet, Leo M.L.,ed
Publié: (2010)

Chargement en cours...

Seafood ecolabelling : principles and practice
par: Ward, Trevor
Publié: (2008)

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