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Xehetasun bibliografikoak
Egile nagusia:	Pax, Ferdinard
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Berlin Gebruder 1962
Gaiak:	Seafood processing and preservation

Antzeko izenburuak

Marine products of commerce/2nd ed.
nork: Tressler, Donald K
Argitaratua: (1951)

Developments in handling and processing fish
nork: Burgess, G H O

Technology of fish utilisation
nork: Kreuzer, Rudolf
Argitaratua: (1965)

On testing the freshness of frozen fish
nork: Gould, Edith

Fishery products
Argitaratua: (1974)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1962)

Fish as food : v.1 production biochemistry and microbiology
nork: Borgstrom, George
Argitaratua: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1965)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
nork: Venugopal, V.
Argitaratua: (2006)

Freezing and irradiation of fish

Sea food industry species, products, processing and safety
nork: Granata, Linda Ankenman; ed

Processing aquatic food products
nork: Wheaton, Fredrick W
Argitaratua: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
nork: Ramachandran, A
Argitaratua: (1988)

Seafood : Effects of Technology on Nutrition
nork: Pigott, George M.
Argitaratua: (1990)

Haccp concepts in seafood industry /
Argitaratua: (2009)

Seafood quality assurance /
Argitaratua: (2007)

Laboratory manual on microbiological examination of seafood /
Argitaratua: (2009)

Seafood packaging /
Argitaratua: (2007)

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
nork: Rakesh Kumar
Argitaratua: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
nork: Nettleton, Joyce A
Argitaratua: (1985)

Seafood and health
nork: Nettleton, Joyce A
Argitaratua: (1987)

Handbook of seafood and seafood products analysis
Argitaratua: (2010)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
nork: Smitha Nair

Improving seafood products for the consumer
nork: Borresen, Torger.,ed
Argitaratua: (2008)

Handling and processing of tuna for sashimi
nork: Sumpeno, Putro
Argitaratua: (1991)

Marine polysaccharides: food applications/
nork: Vazhiyil Venugopal
Argitaratua: (2016)

Sea food and Health
nork: Nettleton, joyce A
Argitaratua: (1987)

The seafood industry :
nork: Granata, Linda Ankenman
Argitaratua: (2012)

Quality assurance of seafood
nork: Gorga, Carmine
Argitaratua: (1988)

Post harvest technology of fruit and vegetables
nork: Thompson, A K
Argitaratua: (1996)

Banana in India
nork: Central Food Technological, Research Institute
Argitaratua: (1989)

Aquaculture marketing handbook /
nork: Engle, Carole Ruth
Argitaratua: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
nork: Abhilash S.
Argitaratua: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
nork: Sindhu, O K
Argitaratua: (2007)

Advances in seafood biochemistry composition and quality
nork: Long, Arnold C.
Argitaratua: (2009)

Seafood and aquaculture: marketting handbook
nork: Engle, Carole R,, et al
Argitaratua: (2017)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
nork: Soares, Nuno F, et al
Argitaratua: (2016)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)

Seafood ecolabelling : principles and practice
nork: Ward, Trevor
Argitaratua: (2008)