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Bibliografiske detaljer
Hovedforfatter:	Pax, Ferdinard
Format:	Printed Book
Sprog:	English
Udgivet:	Berlin Gebruder 1962
Fag:	Seafood processing and preservation

Lignende værker

Marine products of commerce/2nd ed.
af: Tressler, Donald K
Udgivet: (1951)

Developments in handling and processing fish
af: Burgess, G H O

Technology of fish utilisation
af: Kreuzer, Rudolf
Udgivet: (1965)

On testing the freshness of frozen fish
af: Gould, Edith

Fishery products
Udgivet: (1974)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1962)

Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
af: Venugopal, V.
Udgivet: (2006)

Freezing and irradiation of fish

Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

Processing aquatic food products
af: Wheaton, Fredrick W
Udgivet: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Haccp concepts in seafood industry /
Udgivet: (2009)

Seafood quality assurance /
Udgivet: (2007)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

Seafood packaging /
Udgivet: (2007)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Handling and processing of tuna for sashimi
af: Sumpeno, Putro
Udgivet: (1991)

Marine polysaccharides: food applications/
af: Vazhiyil Venugopal
Udgivet: (2016)

Sea food and Health
af: Nettleton, joyce A
Udgivet: (1987)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Post harvest technology of fruit and vegetables
af: Thompson, A K
Udgivet: (1996)

Banana in India
af: Central Food Technological, Research Institute
Udgivet: (1989)

Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Seafood ecolabelling : principles and practice
af: Ward, Trevor
Udgivet: (2008)