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Manylion Llyfryddiaeth
Prif Awdur:	Pax, Ferdinard
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Berlin Gebruder 1962
Pynciau:	Seafood processing and preservation

Eitemau Tebyg

Marine products of commerce/2nd ed.
gan: Tressler, Donald K
Cyhoeddwyd: (1951)

Developments in handling and processing fish
gan: Burgess, G H O

Technology of fish utilisation
gan: Kreuzer, Rudolf
Cyhoeddwyd: (1965)

On testing the freshness of frozen fish
gan: Gould, Edith

Fishery products
Cyhoeddwyd: (1974)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1962)

Fish as food : v.1 production biochemistry and microbiology
gan: Borgstrom, George
Cyhoeddwyd: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1965)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
gan: Venugopal, V.
Cyhoeddwyd: (2006)

Freezing and irradiation of fish

Sea food industry species, products, processing and safety
gan: Granata, Linda Ankenman; ed

Processing aquatic food products
gan: Wheaton, Fredrick W
Cyhoeddwyd: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
gan: Ramachandran, A
Cyhoeddwyd: (1988)

Seafood : Effects of Technology on Nutrition
gan: Pigott, George M.
Cyhoeddwyd: (1990)

Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

Seafood quality assurance /
Cyhoeddwyd: (2007)

Laboratory manual on microbiological examination of seafood /
Cyhoeddwyd: (2009)

Seafood packaging /
Cyhoeddwyd: (2007)

Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
gan: Rakesh Kumar
Cyhoeddwyd: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
gan: Nettleton, Joyce A
Cyhoeddwyd: (1985)

Seafood and health
gan: Nettleton, Joyce A
Cyhoeddwyd: (1987)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
gan: Smitha Nair

Improving seafood products for the consumer
gan: Borresen, Torger.,ed
Cyhoeddwyd: (2008)

Handling and processing of tuna for sashimi
gan: Sumpeno, Putro
Cyhoeddwyd: (1991)

Marine polysaccharides: food applications/
gan: Vazhiyil Venugopal
Cyhoeddwyd: (2016)

Sea food and Health
gan: Nettleton, joyce A
Cyhoeddwyd: (1987)

The seafood industry :
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

Post harvest technology of fruit and vegetables
gan: Thompson, A K
Cyhoeddwyd: (1996)

Banana in India
gan: Central Food Technological, Research Institute
Cyhoeddwyd: (1989)

Aquaculture marketing handbook /
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
gan: Abhilash S.
Cyhoeddwyd: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

Advances in seafood biochemistry composition and quality
gan: Long, Arnold C.
Cyhoeddwyd: (2009)

Seafood and aquaculture: marketting handbook
gan: Engle, Carole R,, et al
Cyhoeddwyd: (2017)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
gan: Soares, Nuno F, et al
Cyhoeddwyd: (2016)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)

Seafood ecolabelling : principles and practice
gan: Ward, Trevor
Cyhoeddwyd: (2008)