Fish as food : v.1 production biochemistry and microbiology

Eitemau Tebyg

• Fish as food : v.2 nutrition, sanitation and utilization
  gan: Borgstrom, George
  Cyhoeddwyd: (1965)
• Fish as food : v.2 nutrition, sanitation and utilization
  gan: Borgstrom, George
  Cyhoeddwyd: (1962)
• Technology of fish utilisation
  gan: Kreuzer, Rudolf
  Cyhoeddwyd: (1965)
• Developments in handling and processing fish
  gan: Burgess, G H O
• On testing the freshness of frozen fish
  gan: Gould, Edith