Fish as food : v.1 production biochemistry and microbiology

Podobne zapisy

• Fish as food : v.2 nutrition, sanitation and utilization
  od: Borgstrom, George
  Wydane: (1965)
• Fish as food : v.2 nutrition, sanitation and utilization
  od: Borgstrom, George
  Wydane: (1962)
• Technology of fish utilisation
  od: Kreuzer, Rudolf
  Wydane: (1965)
• Developments in handling and processing fish
  od: Burgess, G H O
• On testing the freshness of frozen fish
  od: Gould, Edith