Fish as food : v.1 production biochemistry and microbiology

Παρόμοια τεκμήρια

• Fish as food : v.2 nutrition, sanitation and utilization
  ανά: Borgstrom, George
  Έκδοση: (1965)
• Fish as food : v.2 nutrition, sanitation and utilization
  ανά: Borgstrom, George
  Έκδοση: (1962)
• Technology of fish utilisation
  ανά: Kreuzer, Rudolf
  Έκδοση: (1965)
• Developments in handling and processing fish
  ανά: Burgess, G H O
• On testing the freshness of frozen fish
  ανά: Gould, Edith