Načítá se...
Fish as food : v.1 production biochemistry and microbiology
| Hlavní autor: | Borgstrom, George |
|---|---|
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
New york
Academic press
1961
|
| Témata: |
Podobné jednotky
-
Fish as food : v.2 nutrition, sanitation and utilization
Autor: Borgstrom, George
Vydáno: (1965) -
Fish as food : v.2 nutrition, sanitation and utilization
Autor: Borgstrom, George
Vydáno: (1962) -
Technology of fish utilisation
Autor: Kreuzer, Rudolf
Vydáno: (1965) -
Developments in handling and processing fish
Autor: Burgess, G H O -
On testing the freshness of frozen fish
Autor: Gould, Edith