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Fish as food : v.1 production biochemistry and microbiology
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New york
Academic press
1961
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| Subjects: |
SOS
| Número de Clasificación: |
664.94 K1.1;1 664.94 K1.1;2 |
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| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |