Fish as food : v.1 production biochemistry and microbiology

Lignende værker

• Fish as food : v.2 nutrition, sanitation and utilization
  af: Borgstrom, George
  Udgivet: (1965)
• Fish as food : v.2 nutrition, sanitation and utilization
  af: Borgstrom, George
  Udgivet: (1962)
• Technology of fish utilisation
  af: Kreuzer, Rudolf
  Udgivet: (1965)
• Developments in handling and processing fish
  af: Burgess, G H O
• On testing the freshness of frozen fish
  af: Gould, Edith