Fish as food : v.1 production biochemistry and microbiology

Bibliographic Details
Main Author: Borgstrom, George
Format: Printed Book
Language:English
Published: New york Academic press 1961
Subjects:
Seafood processing and preservation > Sea food

SOS

Holdings details from SOS
Call Number: 664.94 K1.1;1
664.94 K1.1;2
Copy Live Status Unavailable
Copy Live Status Unavailable
Copy Live Status Unavailable

Similar Items