Fish as food : v.1 production biochemistry and microbiology

Bibliografske podrobnosti
Glavni avtor: Borgstrom, George
Format: Printed Book
Jezik:English
Izdano: New york Academic press 1961
Teme:
Seafood processing and preservation > Sea food
Opis
Opis knjige/članka:IF000015 lost, Rs 5000/-refund as per Rt.No 2321/232060 dt.25/07/13

Podobne knjige/članki