Fish as food : v.1 production biochemistry and microbiology

समान संसाधन

• Fish as food : v.2 nutrition, sanitation and utilization
  द्वारा: Borgstrom, George
  प्रकाशित: (1965)
• Fish as food : v.2 nutrition, sanitation and utilization
  द्वारा: Borgstrom, George
  प्रकाशित: (1962)
• Technology of fish utilisation
  द्वारा: Kreuzer, Rudolf
  प्रकाशित: (1965)
• Developments in handling and processing fish
  द्वारा: Burgess, G H O
• On testing the freshness of frozen fish
  द्वारा: Gould, Edith