Fish as food : v.1 production biochemistry and microbiology

Detalles Bibliográficos
Autor principal: Borgstrom, George
Formato: Printed Book
Lenguaje:English
Publicado: New york Academic press 1961
Materias:
Seafood processing and preservation > Sea food
Descripción
Notas:IF000015 lost, Rs 5000/-refund as per Rt.No 2321/232060 dt.25/07/13

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