APA Alıntı

Borgstrom, G. (1961). Fish as food: : v.1 production biochemistry and microbiology. Academic press.

Chicago Stili Alıntı

Borgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. New york: Academic press, 1961.

MLA Alıntı

Borgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. Academic press, 1961.