Borgstrom, G. (1961). Fish as food: : v.1 production biochemistry and microbiology. Academic press.
Citação norma ChicagoBorgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. New york: Academic press, 1961.
Citação norma MLABorgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. Academic press, 1961.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.