Borgstrom, G. (1961). Fish as food: : v.1 production biochemistry and microbiology. Academic press.
シカゴスタイル引用形Borgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. New york: Academic press, 1961.
MLA引用形式Borgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. Academic press, 1961.
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