Borgstrom, G. (1961). Fish as food: : v.1 production biochemistry and microbiology. Academic press.
Chicago ZitierstilBorgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. New york: Academic press, 1961.
MLA ZitierstilBorgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. Academic press, 1961.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.