Borgstrom, G. (1961). Fish as food: : v.1 production biochemistry and microbiology. Academic press.
Dyfyniad Arddull ChicagoBorgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. New york: Academic press, 1961.
Dyfyniad MLABorgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. Academic press, 1961.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.