APA Edition Citation

Borgstrom, G. (1961). Fish as food: : v.1 production biochemistry and microbiology. Academic press.

Chicago Edition Citation

Borgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. New york: Academic press, 1961.

MLA Edition Citation

Borgstrom, George. Fish as Food: : V.1 Production Biochemistry and Microbiology. Academic press, 1961.

Warning: These citations may not always be 100% accurate.