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Marine products of commerce/2nd ed.

Bibliografiska uppgifter
Huvudupphovsman:	Tressler, Donald K
Övriga upphovsmän:	Lemon, James Mc W
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Reinhold 1951
Upplaga:	2nd ed.
Ämnen:	Seafood processing and preservation

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