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Marine products of commerce/2nd ed.

Detalhes bibliográficos
Autor principal:	Tressler, Donald K
Outros Autores:	Lemon, James Mc W
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Reinhold 1951
Edição:	2nd ed.
Assuntos:	Seafood processing and preservation

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