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Marine products of commerce/2nd ed.

Detalles Bibliográficos
Autor principal:	Tressler, Donald K
Otros Autores:	Lemon, James Mc W
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Reinhold 1951
Edición:	2nd ed.
Materias:	Seafood processing and preservation

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