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Marine products of commerce/2nd ed.

Manylion Llyfryddiaeth
Prif Awdur:	Tressler, Donald K
Awduron Eraill:	Lemon, James Mc W
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York Reinhold 1951
Rhifyn:	2nd ed.
Pynciau:	Seafood processing and preservation

Eitemau Tebyg

Fishery products
Cyhoeddwyd: (1974)

Developments in handling and processing fish
gan: Burgess, G H O

Meeresprodukte
gan: Pax, Ferdinard
Cyhoeddwyd: (1962)

Technology of fish utilisation
gan: Kreuzer, Rudolf
Cyhoeddwyd: (1965)

On testing the freshness of frozen fish
gan: Gould, Edith

Fish as food : v.1 production biochemistry and microbiology
gan: Borgstrom, George
Cyhoeddwyd: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1962)

Processing aquatic food products
gan: Wheaton, Fredrick W
Cyhoeddwyd: (1985)

Sea food industry species, products, processing and safety
gan: Granata, Linda Ankenman; ed

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
gan: Venugopal, V.
Cyhoeddwyd: (2006)

Freezing and irradiation of fish

Studies on the Production Management in the Seafood Processing Industry in Kerala
gan: Ramachandran, A
Cyhoeddwyd: (1988)

Marine polysaccharides: food applications/
gan: Vazhiyil Venugopal
Cyhoeddwyd: (2016)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Seafood : Effects of Technology on Nutrition
gan: Pigott, George M.
Cyhoeddwyd: (1990)

Improving seafood products for the consumer
gan: Borresen, Torger.,ed
Cyhoeddwyd: (2008)

Microbiology of marine food products
gan: Ward, Donn R.
Cyhoeddwyd: (1991)

Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

Seafood quality assurance /
Cyhoeddwyd: (2007)

Laboratory manual on microbiological examination of seafood /
Cyhoeddwyd: (2009)

Seafood packaging /
Cyhoeddwyd: (2007)

Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
gan: Vazhiyil Venugopal
Cyhoeddwyd: (2009)

Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2000)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
gan: Rakesh Kumar
Cyhoeddwyd: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
gan: Nettleton, Joyce A
Cyhoeddwyd: (1985)

Seafood and health
gan: Nettleton, Joyce A
Cyhoeddwyd: (1987)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
gan: Smitha Nair

Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)

Handling and processing of tuna for sashimi
gan: Sumpeno, Putro
Cyhoeddwyd: (1991)

Sea food and Health
gan: Nettleton, joyce A
Cyhoeddwyd: (1987)

The seafood industry :
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

Post harvest technology of fruit and vegetables
gan: Thompson, A K
Cyhoeddwyd: (1996)

Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

Marine nutraceuticals : prospects and perspectives /
Cyhoeddwyd: (2013)

Banana in India
gan: Central Food Technological, Research Institute
Cyhoeddwyd: (1989)

Aquaculture marketing handbook /
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean
gan: Venugopal, Vazhiyil
Cyhoeddwyd: (2009)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
gan: Abhilash S.
Cyhoeddwyd: (2013)