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Marine products of commerce/2nd ed.

Dades bibliogràfiques
Autor principal:	Tressler, Donald K
Altres autors:	Lemon, James Mc W
Format:	Printed Book
Idioma:	English
Publicat:	New York Reinhold 1951
Edició:	2nd ed.
Matèries:	Seafood processing and preservation

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