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Quality attributes of muscle foods

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Detalhes bibliográficos
Outros Autores:	Xiong, Youling L (Editor), ...[et al.]
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Kluwer 1999
Assuntos:	Meat quality congress

Quality Attributes of Muscle Foods

Quality Attributes of Muscle Foods

Por Xiong, Youling L.
Publicado em 1999

Printed Book

Quality attributes of muscle foods

Quality attributes of muscle foods

Por Xiong,Youling L. Shahidi,Fereidoon
Publicado em 1999

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Printed Book