Quality attributes of muscle foods

other_versions_link
Detalles Bibliográficos
Outros autores: Xiong, Youling L (Editor), ...[et al.]
Formato: Printed Book
Idioma:English
Publicado: New York Kluwer 1999
Subjects:
Meat quality congress
Search Result 1
Quality Attributes of Muscle Foods
por Xiong, Youling L.
Publicado 1999
Printed Book
Search Result 2
Quality attributes of muscle foods
Ligazón do recurso
Ligazón do recurso
Printed Book
other_versions_search_link

Títulos similares