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Quality attributes of muscle foods
| Altres autors: | , |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New York
Kluwer
1999
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| Matèries: |
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per Xiong,Youling L. Shahidi,Fereidoon
Publicat 1999
Obtenir text completPublicat 1999
Obtenir text complet
Printed Book