Quality attributes of muscle foods

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Bibliographic Details
Other Authors: Xiong, Youling L (Editor), ...[et al.]
Format: Printed Book
Language:English
Published: New York Kluwer 1999
Subjects:
Meat quality congress
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Quality Attributes of Muscle Foods
by Xiong, Youling L.
Published 1999
Printed Book
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Quality attributes of muscle foods
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Printed Book
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