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Quality attributes of muscle foods

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Bibliografiska uppgifter
Övriga upphovsmän:	Xiong, Youling L (Utgivare, redaktör, sammanställare), ...[et al.]
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Kluwer 1999
Ämnen:	Meat quality congress

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