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Quality attributes of muscle foods

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Xehetasun bibliografikoak
Beste egile batzuk:	Xiong, Youling L (Argitaratzailea), ...[et al.]
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Kluwer 1999
Gaiak:	Meat quality congress

Antzeko izenburuak

Quality attributes of muscle foods
nork: Xiong,Youling L. Shahidi,Fereidoon
Argitaratua: (1999)

Poultry meat processing
nork: Casey M Owens, et al.
Argitaratua: (2010)

Long Distance Transport and Welfare of Farm Animals
nork: M C Appleby, et al.
Argitaratua: (2008)

Quality Attributes of Muscle Foods
nork: Xiong, Youling L.
Argitaratua: (1999)

Quality Attributes of Muscle Foods
nork: Xiong,Youling l and Et al
Argitaratua: (1999)

Studies on the meat qualities and meat potentialities of buffalo cales
nork: Gopalan, et al.
Argitaratua: (1981)

Meat processing: Improving quality
nork: John Kerry, et al.
Argitaratua: (2002)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Advance in food research V.21
Argitaratua: (1975)

Meat hygiene and food safety
nork: Rashid, Mohammad
Argitaratua: (2013)

Meat science: an introductory text
nork: Warriss, P. D.
Argitaratua: (1999)

Food Sanitation
nork: Rufus K Guthrie
Argitaratua: (1972)

Food Sanitation
nork: Rufus K Guthrie
Argitaratua: (1972)

Practical Meat Science
nork: Biswas,Ashim Kumar
Argitaratua: (2018)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat biotechnology
nork: Toldra, Fidel
Argitaratua: (2008)

Handbook of muscle foods analysis
nork: Nollet, Leo M.L
Argitaratua: (2009)

Goat meat production and quality
nork: EC Webb, et al.
Argitaratua: (2012)

Goat meat production and quality
nork: EC Webb, et al.
Argitaratua: (2012)

Specialized sugars for the food industry
nork: Jeanne C Johnson
Argitaratua: (1976)

Freezing preservation of foods vol.3
nork: Arsdel Van, et al.
Argitaratua: (1968)

Analysis of foods and beverages : Headspace Techniques
nork: George Charalambous
Argitaratua: (1978)

Advances in food research.v.24
nork: C O Chichester, et al.
Argitaratua: (1978)

Meat poultry and sea food technology
nork: Robert L Henrickson
Argitaratua: (1978)

Analysis of foods and beverages : Headspace Techniques
nork: George Charalambous
Argitaratua: (1978)

Regulatory status of direct food additives
nork: Thomas E Furia
Argitaratua: (2000)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

Chicken meat : carcases and parts /
Argitaratua: (2007)

Annual Report:2009-10
nork: ICAR
Argitaratua: (2010)

Annual Report:2009-10
nork: ICAR
Argitaratua: (2010)

Annual report:2008-09
nork: NRCOM
Argitaratua: (2009)

Problem of Dark cutting in beef
nork: Tarrant P V, et al.
Argitaratua: (1981)

Clean meat production with special to pork
nork: Das Anubrata, et al.
Argitaratua: (2013)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)

Improving the safety of fresh meat
nork: John N Sofos
Argitaratua: (2005)

In search of beef
nork: Allan Fraser, et al.
Argitaratua: (1970)

Annual Report:2004-05
nork: NRCM
Argitaratua: (2005)

Meat Hygiene
nork: Joseph Gracey