APA引用形式

Xiong, Y. L., & ...[et al.]. (1999). Quality attributes of muscle foods. Kluwer.

シカゴスタイル引用形

Xiong, Youling L., , ...[et al.]. Quality Attributes of Muscle Foods. New York: Kluwer, 1999.

MLA引用形式

Xiong, Youling L., , ...[et al.]. Quality Attributes of Muscle Foods. Kluwer, 1999.