Xiong, Y. L., & ...[et al.]. (1999). Quality attributes of muscle foods. Kluwer.
Čikaški stil citiranjaXiong, Youling L., i ...[et al.]. Quality Attributes of Muscle Foods. New York: Kluwer, 1999.
MLA način citiranjaXiong, Youling L., i ...[et al.]. Quality Attributes of Muscle Foods. Kluwer, 1999.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.