Xiong, Y. L., & ...[et al.]. (1999). Quality attributes of muscle foods. Kluwer.
Chicago Edition CitationXiong, Youling L., and ...[et al.]. Quality Attributes of Muscle Foods. New York: Kluwer, 1999.
Deismireacht MLAXiong, Youling L., and ...[et al.]. Quality Attributes of Muscle Foods. Kluwer, 1999.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.