Xiong, Y. L., & ...[et al.]. (1999). Quality attributes of muscle foods. Kluwer.
Style de citation ChicagoXiong, Youling L., et ...[et al.]. Quality Attributes of Muscle Foods. New York: Kluwer, 1999.
Style de citation MLAXiong, Youling L., et ...[et al.]. Quality Attributes of Muscle Foods. Kluwer, 1999.
Attention : ces citations peuvent ne pas être correctes à 100%.