APA引文

Xiong, Y. L., & ...[et al.]. (1999). Quality attributes of muscle foods. Kluwer.

Chicago Edition Citation

Xiong, Youling L., and ...[et al.]. Quality Attributes of Muscle Foods. New York: Kluwer, 1999.

MLA引文

Xiong, Youling L., and ...[et al.]. Quality Attributes of Muscle Foods. Kluwer, 1999.