Chemical analysis of foods and food products/3rd ed.

समान संसाधन

• THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
  द्वारा: JACOBS MORRIS B
  प्रकाशित: (1958)
• Chemical analysis of foods and food analysis
  द्वारा: Jacobs , Morris
  प्रकाशित: (1999)
• FOODS: FACTS AND PRINCIPLES
  द्वारा: SHAKUNTALA MANAY N., और अन्य
  प्रकाशित: (2000)
• Product management
  द्वारा: Chunawalla, S.A
  प्रकाशित: (2003)
• Chemical Analysis of Foods
  द्वारा: Person, David
  प्रकाशित: (1976)