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Chemical analysis of foods and food products/3rd ed.

Xehetasun bibliografikoak
Egile nagusia:	Jacobs, Morris B.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi CBS 1999
Edizioa:	3rd ed.
Gaiak:	Food products-chemical analysis > Food prducts

Antzeko izenburuak

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

FOODS: FACTS AND PRINCIPLES
nork: SHAKUNTALA MANAY N., et al.
Argitaratua: (2000)

Product management
nork: Chunawalla, S.A
Argitaratua: (2003)

Chemical Analysis of Foods
nork: Person, David
Argitaratua: (1976)

The Chemical Analysis of Foods
nork: Ppearson, David
Argitaratua: (1976)

Pearsons chemical analysis of foods
nork: Egan, Harold
Argitaratua: (1981)

Introduction to the chemical analysis of foods
Argitaratua: (2002)

Chemical analysis of foods and food products
nork: Morris B Jacobs
Argitaratua: (1958)

Modern food analysis
nork: Fisher, Harry JOhnstone
Argitaratua: (1971)

Introduction to the Chemical Analysis of Food
nork: Suzanne, S Nielson
Argitaratua: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
Argitaratua: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
nork: NIELSEN SUZANNE S
Argitaratua: (2002)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1976)

Foods and food production encyclopedia
nork: Considine, Douglas M
Argitaratua: (1997)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Food chemistry/3rd ed.
nork: Belitz, H. D.
Argitaratua: (2004)

Chemistry and technology of food and food products : v.1/2nd ed.
nork: Jacobs, Morris B
Argitaratua: (1951)

Pearsons compostition and analysis of foods
nork: Kirk, Ronald S
Argitaratua: (1991)

Food analysis : theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1996)

Food product development/
nork: Sharma ,Avantina
Argitaratua: (2017)

Fundamentals of food production /
nork: Tuli, K. K.
Argitaratua: (2009)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Introduction to the chemical analysis of foods
nork: Nielsen, S. Suzanne
Argitaratua: (1994)

Food analysis
nork: Nielsen, S. Suzanne
Argitaratua: (2003)

Food production operations
nork: Bali,Parvinder S
Argitaratua: (2014)

Understanding consumers of food products
nork: Frewer, Lynn
Argitaratua: (2007)

FOOD ANALYSIS
nork: WOODMAN
Argitaratua: (1941)

THE ANALYSIS OF FOODS
nork: WINTON ANDREW L AND WINTON BARBER KATE
Argitaratua: (1945)

Food analysis /
Argitaratua: (2003)

Food product and Process innovations
nork: Mishra,Hari Niwas ed
Argitaratua: (2018)

Chemical analysis of food techniques and applications
nork: Pico, Yolanda; ed
Argitaratua: (2012)

Handbood of Food Analysis Vol-3
nork: Leo M L Nollet
Argitaratua: (2004)

Chemical analysis of foods
nork: David Pearson
Argitaratua: (1976)

Chemical migration and food contact materials
nork: C Richard Sinclair, et al.
Argitaratua: (2007)

Food analysis Theory and practice /
nork: Pomeranz, Yeshajahu
Argitaratua: (2000)

Mechanism and theory in food chemistry /
nork: Wong, Dominic W. S.
Argitaratua: (1989)

Methods in food analysis: physical chemical and instrumental methods of analysis
nork: Joslyn, Maynard A
Argitaratua: (1970)

POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
nork: PAWLEY,Walter.H
Argitaratua: (1963)

Techniques of food analysis /
nork: Winton, Andrew L.
Argitaratua: (1999)