Carregant...

Codi QR

Chemical analysis of foods and food products/3rd ed.

Dades bibliogràfiques
Autor principal:	Jacobs, Morris B.
Format:	Printed Book
Idioma:	English
Publicat:	New Delhi CBS 1999
Edició:	3rd ed.
Matèries:	Food products-chemical analysis > Food prducts

Ítems similars

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
per: JACOBS MORRIS B
Publicat: (1958)

Chemical analysis of foods and food analysis
per: Jacobs , Morris
Publicat: (1999)

FOODS: FACTS AND PRINCIPLES
per: SHAKUNTALA MANAY N., et al.
Publicat: (2000)

Product management
per: Chunawalla, S.A
Publicat: (2003)

Chemical Analysis of Foods
per: Person, David
Publicat: (1976)

The Chemical Analysis of Foods
per: Ppearson, David
Publicat: (1976)

Pearsons chemical analysis of foods
per: Egan, Harold
Publicat: (1981)

Introduction to the chemical analysis of foods
Publicat: (2002)

Chemical analysis of foods and food products
per: Morris B Jacobs
Publicat: (1958)

Modern food analysis
per: Fisher, Harry JOhnstone
Publicat: (1971)

Introduction to the Chemical Analysis of Food
per: Suzanne, S Nielson
Publicat: (1994)

INTRODUCTION TO CHEMICAL ANALYSIS OF FOOD
Publicat: (1994)

INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
per: NIELSEN SUZANNE S
Publicat: (2002)

Chemical analysis of foods
per: David, et al.
Publicat: (1976)

Foods and food production encyclopedia
per: Considine, Douglas M
Publicat: (1997)

Food analysis: theory and practice
per: Meloan, Clifton E
Publicat: (1978)

Food chemistry/3rd ed.
per: Belitz, H. D.
Publicat: (2004)

Chemistry and technology of food and food products : v.1/2nd ed.
per: Jacobs, Morris B
Publicat: (1951)

Pearsons compostition and analysis of foods
per: Kirk, Ronald S
Publicat: (1991)

Food analysis : theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1996)

Food product development/
per: Sharma ,Avantina
Publicat: (2017)

Fundamentals of food production /
per: Tuli, K. K.
Publicat: (2009)

Chemical physics of food
per: Belton,Peter
Publicat: (2007)

Introduction to the chemical analysis of foods
per: Nielsen, S. Suzanne
Publicat: (1994)

Food analysis
per: Nielsen, S. Suzanne
Publicat: (2003)

Food production operations
per: Bali,Parvinder S
Publicat: (2014)

Understanding consumers of food products
per: Frewer, Lynn
Publicat: (2007)

FOOD ANALYSIS
per: WOODMAN
Publicat: (1941)

THE ANALYSIS OF FOODS
per: WINTON ANDREW L AND WINTON BARBER KATE
Publicat: (1945)

Food analysis /
Publicat: (2003)

Food product and Process innovations
per: Mishra,Hari Niwas ed
Publicat: (2018)

Chemical analysis of food techniques and applications
per: Pico, Yolanda; ed
Publicat: (2012)

Handbood of Food Analysis Vol-3
per: Leo M L Nollet
Publicat: (2004)

Chemical analysis of foods
per: David Pearson
Publicat: (1976)

Chemical migration and food contact materials
per: C Richard Sinclair, et al.
Publicat: (2007)

Food analysis Theory and practice /
per: Pomeranz, Yeshajahu
Publicat: (2000)

Mechanism and theory in food chemistry /
per: Wong, Dominic W. S.
Publicat: (1989)

Methods in food analysis: physical chemical and instrumental methods of analysis
per: Joslyn, Maynard A
Publicat: (1970)

POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION
per: PAWLEY,Walter.H
Publicat: (1963)

Techniques of food analysis /
per: Winton, Andrew L.
Publicat: (1999)