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Chemical analysis of foods and food products/3rd ed.

Bibliographic Details
Main Author: Jacobs, Morris B.
Format: Printed Book
Language:English
Published: New Delhi CBS 1999
Edition:3rd ed.
Subjects:
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100 |a Jacobs, Morris B.  |9 25668 
245 |a  Chemical analysis of foods and food products/3rd ed. 
250 |a 3rd ed. 
653 |a Food products-chemical analysis  |a Food prducts  
942 |c BK  |6 _ 
260 |a New Delhi  |b CBS  |c 1999 
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999 |c 78060  |d 78060 
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