Jacobs, M. B. (1999). Chemical analysis of foods and food products/3rd ed (3rd ed.). CBS.
Chicago ZitierstilJacobs, Morris B. Chemical Analysis of Foods and Food Products/3rd Ed. 3rd ed. New Delhi: CBS, 1999.
MLA ZitierstilJacobs, Morris B. Chemical Analysis of Foods and Food Products/3rd Ed. 3rd ed. CBS, 1999.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.