Jacobs, M. B. (1999). Chemical analysis of foods and food products/3rd ed (3rd ed.). CBS.
Styl cytowania ChicagoJacobs, Morris B. Chemical Analysis of Foods and Food Products/3rd Ed. 3rd ed. New Delhi: CBS, 1999.
Styl cytowania MLAJacobs, Morris B. Chemical Analysis of Foods and Food Products/3rd Ed. 3rd ed. CBS, 1999.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..