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Pearson's composition and analysis of foods/9th ed.

Bibliographic Details
Main Author:	Kirk, Ronald S.
Other Authors:	Sawyer, Ronald
Format:	Printed Book
Language:	English
Published:	Harlow Addison-Wesley 1999
Subjects:	Food analysis

SOS

Holdings details from SOS
Call Number:	664.07 N9
Copy	Live Status Unavailable