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Pearson's composition and analysis of foods/9th ed.
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Harlow
Addison-Wesley
1999
|
| Gaiak: |
| LEADER | 00569nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162237.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 664.07 | ||
| 100 | |a Kirk, Ronald S. |9 25679 | ||
| 245 | |a Pearson's composition and analysis of foods/9th ed. | ||
| 653 | |a Food analysis | ||
| 700 | |a Sawyer, Ronald |9 25678 | ||
| 942 | |c BK |6 _ | ||
| 260 | |a Harlow |b Addison-Wesley |c 1999 | ||
| 020 | |a 0321043529 | ||
| 999 | |c 78059 |d 78059 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 66407_N9 |7 0 |9 91171 |a SOS |b SOS |d 2009-11-04 |o 664.07 N9 |p MS011223 |r 2013-06-14 |w 2009-07-13 |y BK | ||