APA引文

Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.

Chicago Edition Citation

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.

MLA引文

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.