APA Цитирование

Kirk, R. S., & Sawyer, R. (1999). Pearson's composition and analysis of foods/9th ed. Addison-Wesley.

Chicago-стиль цитирования

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Harlow: Addison-Wesley, 1999.

MLA-цитирование

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods/9th Ed. Addison-Wesley, 1999.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.